What I cooked for dinner last night
- One minute read - 123 wordsWas a time that I ate out every night, or I ate spaghetti.
It’s called living in San Francisco, kids.
It’s been really hard for me to break this habit because, well, I love fajitas, enchiladas, burgers, sandwiches, salads, hot and sour soup, it’s all so tasty…but costly, fattening, and a host of other bad things. Lauren has helped put me on a bit more of a sensible regimen on this front.
Last night, in efforts to advance domestic bliss and sensible dining I made:
Apricot Pork Chops
They were quite good and I bought all of the ingredients for $21.00, far less than dinner for two.
Plus I have a ready reserve of apricot Smuckers, you never know when you’ll need that.