Made some real deal southern-Atlantic biscuits with White Lily flour. Not like my great-grandma made, but more like what my (Great) Aunt Patsy in Tennessee made.

Which came first, the movie or the katsu?

Migas!

Oh my goodness! Lauren came home with this delicious condiment. It adds a dash of spice, sweet onion, and CRUNCH.

Lauren tweeted about it:

Tweet no longer exists

and found an article by another fan:

The question is not “What is this good on?” but rather “What things have I not yet validated that this is good on?”

Scaling your enjoyment of Onion Crunch, a three-part photo essay: