I would like to apologize to the steak I cooked tonight. After a good yoga workout I was hoping to leech every ounce of protien out of a steak that I had bought at Whole Foods (this is no run-of-the-mill cut mind you).

I prepared onions and peppers and tobasco.

I put the steak in the Foreman Grill o’ Doom and 8 minutes later i had

gray steak.


The flavour was – disappointing. It would have been OK for a Dave and Buster’s Philly Cheese Sandwich – but it was an insult to all that sirloin could have been. Dear meat, I apologize and tell you that as i drowned you in Tobasco, I made a promise to never overcook a steak like that again…